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Mead, also spelled meade, has long been called the drink
of the High Kings of Ireland. In fact, a form of mead
has been around since before the time of Christ.
Mead was first made in Ireland by monks in the Middle
Ages from an ancient recipe of pure honey and natural
herbs, it was believed, for medicinal purposes, as honey
has an ancient tradition as a curative and has anti-bactierial
properties.
Mead is steeped in tradition and folklore, and has often
been referred to in Gaelic poetry. Legend has it that
St. Finian ate nothing but bread and water six days a
week, but on Sundays he ate salmon and drank mead. St.
Bridget performed a miracle when mead could not be located
for the King of Leinster. When she blessed an empty vessel
it miraculously filled with mead. Even the church recognised
the value of mead and its reputation spread quickly around
Europe, becoming an integral part of every medieval banquet
and celebration.
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